- 1 cup raw sugar
- 1 tablespoon avocado butter
- 2 tablespoon avocado oil
- 8-10 drops essential oil of choice
Rub avocado butter into raw sugar (or melt butter and avocado oil in a double boiler) allow to cool slightly and pour raw sugar into melted, cooled butter. Stir well. At this stage if mixture is too wet add more raw sugar. This resultant mix should be a firm but not too oily consistency. Finally, add essential oil and place in pots.