Here’s a super simple, DELICIOUS and herbaceous recipe for you to try out this week! This is what you’ll need;
½ cup unsalted butter, softened
3 tblsp lemon balm, chopped finely
1 tblsp parsley, chopped finely
1 tblsp chives chopped finely
Combine all ingredients and add salt to taste. Cover and then chill to let the flavours blend. Well covered, this will keep a week in the fridge or two months in the freezer. This a scrumptious butter that works really well in cooking or on its own over a chunky bread!
Enjoy friends! Donna x
