Lemon Balm & Chive Butter Recipe

Lemon balm and chive

Here’s a super simple, DELICIOUS and herbaceous recipe for you to try out this week! This is what you’ll need;

½ cup unsalted butter, softened
3 tblsp lemon balm, chopped finely
1 tblsp parsley, chopped finely
1 tblsp chives chopped finely

Combine all ingredients and add salt to taste. Cover and then chill to let the flavours blend. Well covered, this will keep a week in the fridge or two months in the freezer. This a scrumptious butter that works really well in cooking or on its own over a chunky bread!

 

Enjoy friends! Donna x

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